We’ve all had those awkward family moments at the dinner table. A ‘casually’ racist comment in between “please pass the salt” and “so, have you met someone yet?” An eye-roll…
Singapore aims to outrank Taiwan as the most vegan-friendly Asian nation — and that starts with Veganuary. As of writing, 350,000 have registered with Veganuary to participate worldwide. Here’s how…
We may be two months past #Veganuary, but plant-based foods are here to stay. In recent years, there has been an explosion in the popularity of vegan restaurants .…
We already know that the food industry is a major contributor to climate change. It accounts for over a quarter* of global greenhouse gas emissions (26%), half of the world's…
Long gone are the days when vegan food was synonymous with tasteless boiled veggies or a glass of soy milk. Veganism is trendy and is very much part of mainstream…
As the global population continues to increase, the question of how sustainable our agricultural practices are can no longer be ignored. Here, the team from Green Monday talk food security,…
Tanaman feels like an underground bunker that doesn’t rely on the outside world. And as part of Potato Head’s new sustainable kingdom in Bali, the plant-based design-driven restaurant is where…
Whether you're in need of some animal-friendly gifting inspiration, want to reduce your impact this holiday season, or need to find a restaurant for festive feasting, here is your guide…
Heura calls themselves a 21st-century butcher shop, and we couldn’t agree more. The new era of meat is plant-based, and Heura has been busy revolutionizing the food industry in Europe.…