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The alternative protein market in Asia generally, and Singapore specifically, is booming. But behind the

Alternative proteins are increasing in popularity and fast becoming a regular feature on menus in

The world of mock meat has come a long way over the years. Here, Green

Impossible Foods to retail its incredible 'meat' made from plants directly to consumers for the

Green Monday intern, Sarah Lee, shares her personal journey of transitioning to a more eco-friendly

Hungry in Bangkok? Wonderfruit has got your back with a brand new dining concept offering

Since the start of the COVID-19 circuit breaker, mealtimes have swiftly become the highlight of

As the global population continues to increase, the question of how sustainable our agricultural practices

Tanaman feels like an underground bunker that doesn’t rely on the outside world. And as

Food delivery services Deliveroo and foodpanda team up with WWF to tackle Hong Kong's unsustainable packaging problem and reduce plastic waste. Sustainability within the F&B sector is ratcheting up a notch. Recently we’ve seen a Singapore-based F&B sustainability council forming. Vegan

F&B players from around Singapore have formed an alliance that aims to decrease the industry’s carbon footprint. The F&B Sustainability Council met for the first time last week to discuss greener solutions for a more sustainable dining experience including lessening

In recent years vegetarianism and veganism have shifted from the margins to the mainstream. Long gone are the days of boring nut roasts and over-boiled vegetables. Thanks to increasing awareness about the environmental impact of the livestock industry, improvements in