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The world of mock meat has come a long way over the years. Here, Green

Impossible Foods to retail its incredible 'meat' made from plants directly to consumers for the

Green Monday intern, Sarah Lee, shares her personal journey of transitioning to a more eco-friendly

Hungry in Bangkok? Wonderfruit has got your back with a brand new dining concept offering

Since the start of the COVID-19 circuit breaker, mealtimes have swiftly become the highlight of

As the global population continues to increase, the question of how sustainable our agricultural practices

Tanaman feels like an underground bunker that doesn’t rely on the outside world. And as

Food delivery services Deliveroo and foodpanda team up with WWF to tackle Hong Kong's unsustainable

F&B players from around Singapore have formed an alliance that aims to decrease the industry’s

In recent years vegetarianism and veganism have shifted from the margins to the mainstream. Long gone are the days of boring nut roasts and over-boiled vegetables. Thanks to increasing awareness about the environmental impact of the livestock industry, improvements in

It's easy to walk into 2020 with mindful eating intentions; more plants, more organic, less sugar, less processed junk. Funny then, that when the munchies hit, self-control wanes. Here's how to stay on track without cutting the snacks. There's a lot

Beyond 2020, Singapore aims to outrank Taiwan as the most vegan-friendly Asian nation — and that starts with Veganuary. As of writing, 350,000 have registered with Veganuary to participate worldwide. Here’s how you can take part in Singapore. Welcome to 2020.