Eat
We need to talk about cell-based meat, because it’s finally here.
Paging from the future
Why its Never Been Easier to Be a Vegan Foodie in Singapore
It's a great time to love vegan food in Singapore, as artisanal brands are cropping
How Countries Across the World have Embraced Alternative Protein
As COVID-19 continues to dominate the news cycle and permeate every part of our lives,
From Brew Tech to Food Tech – Travin Singh shares about CRUST Group
It’s fair to say that over the last few years, the mainstream stars of the
12 Tips for a Successful Vegan Christmas
How to have a vegan Christmas when you’re surrounded by non-vegans? While you’ve ditched all
It’s World Vegan Day: But Why Go Vegan?
November 1st is World Vegan Day, so let's talk all things vegan. What does the
10 Things You Need to Consider Before Going Vegan
November 1 marks World Vegan Day. And if you're considering switching to a solely plant-based
Go Plastic-Free At These Sustainable Zero-Waste Grocery Stores in Singapore
Ditch the plastic and grab your reusable bag, jars, and containers. It’s time to start
The Rising Stars Of Singapore’s Alternative Protein Scene
These four brands are flying the flag for Singapore on the alternative protein scene. From
The Alternative Protein Market In Asia Is Booming, But Are Singaporeans Buying It?
The alternative protein market in Asia generally, and Singapore specifically, is booming. But behind the large IPOs, successful funding rounds, and optimistic headlines, what does the average Singaporean think of this burgeoning market? Are people familiar with meat alternatives? How
Will Singapore Catapult The Alternative Protein Industry To Greater Heights?
Alternative proteins are increasing in popularity and fast becoming a regular feature on menus in Singapore's restaurants. Here, contributor Sebastian Wong from Green Monday shares his views on what can be done to propel the plant protein industry, and the
The Showdown: Traditional Mock Meats v New Plant Proteins
The world of mock meat has come a long way over the years. Here, Green Monday share the latest on plant proteins, their rise in popularity, and what the future holds for the likes of Beyond Meat, Impossible, and OmniMeat. "Traditional
