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The Alternative Protein Market In Asia Is Booming, But Are Singaporeans Buying It?
The alternative protein market in Asia generally, and Singapore specifically, is booming. But behind the
Will Singapore Catapult The Alternative Protein Industry To Greater Heights?
Alternative proteins are increasing in popularity and fast becoming a regular feature on menus in
The Showdown: Traditional Mock Meats v New Plant Proteins
The world of mock meat has come a long way over the years. Here, Green
Get Your Hands On Impossible ‘Meat’ At Home: Finally!
Impossible Foods to retail its incredible 'meat' made from plants directly to consumers for the
OPINION: Jumping (And Staying) On The Plant-Based Wagon
Green Monday intern, Sarah Lee, shares her personal journey of transitioning to a more eco-friendly
Introducing Fruitfull, Wonderfruit’s New Sustainable Dining Concept
Hungry in Bangkok? Wonderfruit has got your back with a brand new dining concept offering
Lockdown Eats: Plant-Based Food Delivery & Veggie Box Ideas
Since the start of the COVID-19 circuit breaker, mealtimes have swiftly become the highlight of
OPINION: Why (Climate) Change Is The Only Constant For Our Diets
As the global population continues to increase, the question of how sustainable our agricultural practices
The Evolution of Potato Head Bali: New Restaurant, Tanaman, is a Vegan Haven
Tanaman feels like an underground bunker that doesn’t rely on the outside world. And as
WWF, Deliveroo, And Foodpanda Join Forces In HK To Tackle Waste
Food delivery services Deliveroo and foodpanda team up with WWF to tackle Hong Kong's unsustainable packaging problem and reduce plastic waste. Sustainability within the F&B sector is ratcheting up a notch. Recently we’ve seen a Singapore-based F&B sustainability council forming. Vegan
SG Game Changers: New F&B Sustainability Council Pledge Allegiance To Green Solutions
F&B players from around Singapore have formed an alliance that aims to decrease the industry’s carbon footprint. The F&B Sustainability Council met for the first time last week to discuss greener solutions for a more sustainable dining experience including lessening
The Best Vegan and Vegetarian Restaurants in Singapore
In recent years vegetarianism and veganism have shifted from the margins to the mainstream. Long gone are the days of boring nut roasts and over-boiled vegetables. Thanks to increasing awareness about the environmental impact of the livestock industry, improvements in
