A cherished tradition at The Championships is being reimagined with a focus on sustainability, promising the same classic taste with a significantly smaller environmental footprint.
A cherished tradition at The Championships is being reimagined with a focus on sustainability, promising the same classic taste with a significantly smaller environmental footprint.
What should you do if you want to celebrate Christmas as a vegan but will be surrounded by meat-eaters? While you may be having a better time without dairy, being surrounded by non-vegans might make it difficult to maintain a positive outlook. To help you relax and have fun on your holidays, our friends at …
It’s summertime, and with this heat wave blazing through, there's nothing quite like a frosty cocktail to take the edge off after work. And since we're all about aligning our choices with our values, why not make sure the spirits we drink are as conscious as our own? After all, nothing lifts the spirits like, …
Have you been growing increasingly aware of the food in your house that might be going to waste? The food crisis is real, but with #LittleGreenSteps, its effects can be reduced. From redistributing excess to tackling your household food, you can do your bit with these food waste apps. Bread and butter issues: what's wrong …
2. Loki Foods | Iceland Loki specializes in using 100% renewable energy to produce plant-based alternative-seafood products in Iceland, the seafood capital of the world. They will launch plant-based white fish (analogue of Atlantic Cod) in 2023, as well as a line of seafood products to replace conventional seafoods. 3. BLUU SEAFOOD | Germany BLUU SEAFOOD, …
In recent years vegetarianism and veganism have shifted from the margins to the mainstream. Long gone are the days of boring nut roasts and over-boiled vegetables. Thanks to increasing awareness about the environmental impact of the livestock industry, improvements in alternative proteins, Veganuary, and numerous Netflix documentaries, turning to a plant-based, animal-friendly diet is one …
Ever been frustrated with how bread comes bagged in single-use plastics? We feel you. But what can you do about it? This is the story of a girl who decided to take the issue into her own hands and birthed Bread Without Bags, a nationwide campaign in Singapore to get bakeries to do better. As …
When it comes to the world of alternative proteins, these four Singaporean businesses are leading the way. Everything from "meat" made from chickpeas and jackfruit to milk made from plants to seafood made without fish, these alternative proteins from Singapore are expected to enter the mainstream in the future after receiving substantial funding. Oh, plus …
It's a great time to love vegan food in Singapore, as artisanal brands are cropping up left, right and centre. With an influx of creative souls pushing the boundaries of flavourful plant-based food; homegrown vegan delicacies are now a thing. Think artisanal cheeses, nut butter, curry puffs, desserts and so much more.It is now a …
Singapore aims to outrank Taiwan as the most vegan-friendly Asian nation — and that starts with Veganuary. As of writing, 350,000 have registered with Veganuary to participate worldwide. Here’s how you can take part in Singapore.Welcome to 2023. It's a new year, a new decade in fact, and since our pants might be a little …