Eat
New Year, New You: How To Snack, Consciously
It's easy to walk into 2020 with mindful eating intentions; more plants, more organic, less
Singapore Looks to Become Asia’s Most Vegan-Friendly City & That Starts with Veganuary
Beyond 2020, Singapore aims to outrank Taiwan as the most vegan-friendly Asian nation — and
How to Have a Vegan Christmas: Gifting, Cooking And Dining
Whether you're in need of some animal-friendly gifting inspiration, want to reduce your impact this
3 Eco-Awesome Things To Do At Nature Discovery Park, K11 Musea, Hong Kong
Grow your own food, create your own beauty products, mindful meditation classes, and more, at
Heura is the Spanish Start-Up Seeking to Reinvent Chicken in Asia by Making it Meatless
Heura calls themselves a 21st-century butcher shop, and we couldn’t agree more. The new era
10 Reasons Why We’re Obsessing Over Christian G. Mongendre & His New Restaurant TREEHOUSE in Hong Kong
TREEHOUSE is Hong Kong's up-and-coming "accidentally" vegan and vegetarian hotspot that looks to be the
Hong Kong’s Plant-Based Bastion Christian Mongendre Rises From The Ashes
For Christian Mongendre, staying under-the-radar wasn’t an option. From early beginnings at Mana! Fast Slow
Dining Destinations: Asian Favorites, Done Vegan (Yes, That Includes Vegan Ramen) in Bangkok
Tired of tofu? Treat yourself to a culinary vacation in Bangkok where you can eat,
Bread Without Bags: One Girl’s Vision of a Single-Use Plastic Free World
Ever been frustrated with how bread comes bagged in single-use plastics? We feel you. But
A Lazy Person’s Guide to Learning About Superfoods in Asia
What are superfoods and are they really that super? The term might be just a buzzword (since there's no medical or scientific definition of a superfood), but it certainly isn't just buzzworthy nor is it going anywhere. In fact, more and
abillionVeg: Take a Picture of Your Food, Leave a Review, Help Save an Animal (It’s That Easy)
Approximately 400 million people around the world today choose a plant-based diet. abillionVeg are on a mission to make that one billion. Here’s how… Meet Vikas Garg, a man worthy of legend status although he's usually just referred to as the
BarePack: On a Mission to Make Takeaway a Breeze in Singapore
We understand how disappointing it is to be on the go, grab a salad, and realize you forgot your cutlery. Nothing says buzzkill like lunch served with a side of single-use plastic. Fortunately, saving the planet (and your sanity) has