Did you know that it takes around 298 litres of water to make a litre of beer? Or that the average bottle of wine has a carbon footprint of around 1,200g - the equivalent of driving three miles in a small car? Summer is in full swing and living consciously is thirsty work. As you …
In advance of the TEDxTinHau Countdown event in Hong Kong on 17 October, we chatted with the line-up of inspirational speakers to identify the climate solutions they believe will help shape the future of our planet. When it comes to the climate crisis, identifying solutions is not a problem. Across the globe, there are a …
The 2020 Grand Final of the Redress Design Awards crowned its menswear and womenswear champions amid tough competition from global entrants. So, who are the eco-friendly designers of the future to look out for? The wait to find out is over... Environmental charity, Redress, hosted its 10th edition of the world’s largest sustainable fashion design …
Reusable containers have come a long way since the birth of cocktails in jam jars and plants in tin cans. They’ve become the singular way to stock your home while caring for the planet (and your health). Let’s go zero-waste shopping in Hong Kong… It’s official: the zero-waste movement is alive and kicking in Hong …
Grow your own food, create your own beauty products, mindful meditation classes, and more, at Hong Kong’s all-new Nature Discovery Park at K11 Musea Hong Kong’s iconic Tsim Sha Tsui harbourfront has been given a new lease of life with the launch of Nature Discovery Park at K11 Musea; the "Silicon Valley of culture" founded …
Thailand just legalized it. Professional athletes use it. And it’s even been deemed safe for consumption by pets. Acceptance for CBD is growing and the world is cashing in on the cannabis boom, so what’s with the hold up in Asia?Cannabidiol (CBD) is a non-psychoactive compound found in cannabis. CBD infused products are popping up …
TREEHOUSE is Hong Kong's up-and-coming "accidentally" vegan and vegetarian hotspot that looks to be the future of dining: sustainable, ethical, modern and fast. The progressive chef-driven enterprise nods to the green movement with a taste of the future while reigniting the connection between who we are and where we come from. We got the story …
For Christian Mongendre, staying under-the-radar wasn’t an option. From early beginnings at Mana! Fast Slow Food through to HOME Eat to Live, his beliefs have been deeply ingrained in pure, healthy, energetic, consciousness-raising food. This was further impassioned by the healing quality of food stemming from his mother’s struggle with cancer. He wasn’t about to …
Burnout. Stress. Insomnia. Words that unfortunately we hear all too often. With studies showing more than 20% of employees worldwide feel burnt out, how can we look after ourselves better? How can we wake up feeling rested and rejuvenated?We brought together six experts from Singapore and Hong Kong to help us deep dive on these …
The art of food pairing is taking a new spin in Hong Kong where Invisible Kitchen is offering a new menu that offers two variants of dish: one classic and one plant-based. In light of this, we thought we'd you through a short list of our favourite places to get vegetarian dishes when you're amongst …
