When you’re looking for a guilty-pleasure snack, you’re probably grabbing for those chocolate bars or bag of chips. But as you toil in the office or Netflix and chill, what you need is a quick and easy fix that is healthy yet delicious. This guide is your go-to guide for guilt-free snacking in Singapore.We rounded …
Living in a big, fast-paced city like Hong Kong is exciting yet can have a toll on your health. You need quick, easy and convenient access to food, drinks and healthy snacks in Hong Kong. Daily health should be simple and fuss-free, so this guide has your back. You're welcome. OATLY Liquid food designed for …
'I can't believe this is plant based'! It's an exciting time to be a foodie with the food revolution we are witnessing. This week we spoke to Ann Lee from VeganBurg on what veganism is, how they are redefining plant-based cuisine to make it fun and why it matters. Ann was a vegetarian for about four …
Chinese New Year is all about family reunions, red packets, eating too much, lion dances and having a lot of fun! Not just that, it’s a spiritually cleansing time of the year. A time where we can forgive and forget old grudges, laugh off all off the negative things of the last year, and welcome …
Rush, Rush, Rush! That's how we live in big city. We're so busy chasing our dreams, that sometimes we don't even have time to take care of our health. We had a quick chat with the beautiful Hairin Bahren, Founder of MyMaha, a plant-based company with their our own line of organic health consumables. The …
Green is the New Black is thrilled to have Honeycombers on board as our lifestyle media partner. Honeycombers is the online website for all the need-to-know of Singapore, from nightlife, dining options, travel, fashion, cultural events to that cool green spot waiting to be explored. The founder of Honeycombers, Chris Edwards, discovered a gap of exciting locally produced …
Is meat the new tobacco? Our guest today certainly thinks so and the solution is making ‘meat-free’ cool. David Yeung is a noted environmental advocate and the founder of Green Monday , an innovative social venture that takes on climate change, food insecurity, health issues and animal welfare through a movement shifting people towards sustainable, …
We sat down with Jérémie Sabbagh and Antonia Achache, a beautiful french couple and founders of Kitchen Garden, a cosy organic and local cafe in the heart of Bandra, a suburb in Mumbai, India to hear why they started the amazing cafe so far away from home. The Problem Among the 260 pesticides in use in India, 56 are …
Is the food that you are eating medicine or poison? 'When farmers are growing fruit or vegetables, to prevent them from being eaten by insects and animals, they are sprayed with pesticides and chemicals to protect the crops. What's the difference between us and the bug? It takes longer to kill us, but its still killing us' …
