Is the spirits industry today sustainable at all? How can it benefit from the circular economy? Are we moving at a pace that is quick enough to safeguard our future? We dove deep into these questions and many more with Anand Subramanian, the newly appointed Chief Operating Officer of ecoSPIRITS, on a mission to end …
This World Vegan Day on November 1st, we've compiled 20 plant-based alternatives to curb your meatless cravings. Together, Covid and the global climate emergency have unmasked disturbing realities of the meat industry: animal suffering, massive carbon footprints and human exploitation. In recent years, habitat destruction—mainly deforestation—and industrialised agriculture have put more people in contact with …
The long weekend is just around the corner, making it the best time to head out and explore flavourful and greener options. Presenting Mandai Wildlife Group's Choose Good Food Trail! Running from October 21st to November 25th, the group has partnered with 20 local food establishments to create exclusive menu items inspired by the diets …
Everton Road was just announced Singapore's coolest street of 2022—and for good reason. Nearly one year ago, Elika Tasker saw the opportunity to bring back the kampong spirit and start a community on this very road filled with eclectic shophouses and gorgeous street art murals. We visit the unique and chic Discover Everton to check …
Green Is The New Black steps into Shangri-La Rasa Sentosa's Casserole for a pre-opening tasting experience of the first dedicated meat alternative restaurant in a Singaporean hotel. Popping up on Level 3 of the country’s only beachfront resort, the restaurant is now open for dinner daily—read on for our favourite must-try dishes and organic drinks.Surrounded by …
"For the longest time, people thought about cultured meat as science fiction, as something that might only materialise in 50 years. But the fact is, you can go eat it right now." - Josh Tetrick, CEO of Eat Just and Good Meat. In December 2020, Singapore became the first government in the world to grant …
Are you looking for a new way to add some healthy variety to your diet? Look no further than freeze-dried veggies! Freeze-dried vegetables are a convenient and nutritious option for those who want to add some extra greens to their meals without worrying about spoilage or cooking time. In this article, we will discuss five …
We may be two months past #Veganuary, but plant-based foods are here to stay. In recent years, there has been an explosion in the popularity of vegan restaurants. From fine dining to fast food, the trend has caught on. And an increasing number of people (particularly millennials and Gen-Zs) are switching to a more plant-based …
In a first-of-its-kind move for the tech industry, Vikas Garg, CEO and Founder of abillion, announced that the company will be offering all of their users the opportunity to be given equity. This is unparalleled. How is abillion disrupting social media and the future of wealth distribution? And how does it compare with other Big …
We already know that the food industry is a major contributor to climate change. It accounts for over a quarter* of global greenhouse gas emissions (26%), half of the world's habitable land* is used for agriculture, 78% of global ocean and freshwater pollution* is caused by agriculture, yada yada yada. TBH we're sick and tired …
