Together, Covid and the global climate emergency have unmasked several disturbing realities of the meat industry. Animal suffering, massive carbon footprints and human exploitation. Enter alternative protein, made from plants, fungi or even cells—a more sustainable source that directly addresses these longstanding ethical and climate concerns. After decades of research, it has finally become possible …
Long gone are the days when vegan food was synonymous with tasteless boiled veggies or a glass of soy milk. Veganism is trendy and is very much part of mainstream culture now. From fast food to fine dining, the number of vegetarian and vegan restaurants around the world are increasing. Here is a list of …
Winemakers know better than anyone that the best things in life take time to perfect. Villa Maria started its sustainability journey in 1999. Now it’s launching EarthGarden - a collection of premium organic wines that are bursting with flavour as nature intended. Here is everything you need to know for your next sustainable soiree in …
Did you know that it takes around 298 litres of water to make a litre of beer? Or that the average bottle of wine has a carbon footprint of around 1,200g - the equivalent of driving three miles in a small car? Summer is in full swing and living consciously is thirsty work. As you …
Plant-based movement takes root in the world of Fine Dining. Gone are the days where vegans or plant-based foods are stigmatised in the dining scene. With growing consciousness of food sustainability and environmental concerns, plant-based foods have emerged as the norm rather than the exception. According to the Good Food Institute, a record $3.1 billion …
What if you could order your favourite foods for a fraction of the price? Just Dabao is here to offer a sustainable solution to food waste in Singapore that brings you everything from local favourites to organic wine and craft beer at a fraction of the price. Born amidst the COVID-19 pandemic, Just Dabao brings …
An outraged mom attempted to shock the internet earlier this week by revealing how much sugar is in a single Cadbury's Creme Egg. Twitter's hilarious responses were not quite what she was expecting. While you might not be surprised that most chocolate contains a lot of sugar, it may shock you to learn just how …
You may have heard of mindful eating but have you heard of soulful Dabba? In this guest post, Geetika Ghai shares some prompts for a more soulful experience with how we prepare and enjoy our daily food. I have been conscious of the season of indulgence overload of pies, cookies and candies. Being new to …
We know that reducing meat consumption helps reduce carbon emissions - but are people actually doing it? With more vegan products than ever on the market and lab grown meat on the horizon, it might come as a surprise that meat consumption is actually rising. Veganuary recently shared that January 2021 was their most successful …
Food security and supply is a big focus for the city-state of Singapore. With big goals set for Singapore's food story by 2030, is lab-grown/cell-based/cultured meat the answer? Here are Green Monday's thoughts about the future of food. Barren supermarket shelves and snaking lines became a global phenomenon as panicked shoppers emptied supermarkets in …
