Hello July. Start this new month on a high with the global #PlasticFreeJuly movement and take a stand to #beatplasticpollution. Besides that, ever heard of sustainable cocktails? You would want…
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Conceived by a man's quest to grow the population of vegetarians and vegans to 1 billion, abillionVeg was born. Being a life-long vegetarian and recent vegan, Vikas Garg the founder of abillionVeg, made it his mission to help vegetarians and vegans, present and future.
abillionVeg is like TripAdvisor meets Instagram but for vegans and vegetarians.…
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Activewear made from coffee grounds and plastic bottles? How cool is that! On our recent visit to Hong Kong, we met Melissa Chu the founder of RUMI X, who is getting creative in the production of her conscious activewear.
This video is part of our series of inspiring interviews with conscious-preneurs around the region.
Use the code…
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Is meat the new tobacco? Our guest today certainly thinks so and the solution is making ‘meat-free’ cool.
David Yeung is a noted environmental advocate and the founder of Green Monday , an innovative social venture that takes on climate change, food insecurity, health issues and animal welfare through a movement shifting people towards sustainable, healthy,…
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Is the food that you are eating medicine or poison?  'When farmers are growing fruit or vegetables, to prevent them from being eaten by insects and animals, they are sprayed with pesticides and chemicals to protect the crops. What's the difference between us and the bug? It takes longer to kill us, but its…