The Conscious Scoop: Bali Restaurant’s Interesting Zero-Waste Take & Algae Curtains Could Clean Your Air
Tis' the season to be GREEN (and a little sparkly). If you haven't noticed, our 12 Days of Conscious Christmas is up and running where you can check out amazing tips on how to do your part for the Earth
The Conscious Scoop: Global Carbon Emissions at an All-Time High & Chanel goes Cruelty-Free
With our world leaders at the COP24, the world's fate lies in their hands whether they like it or not. But hey, that doesn't mean we can't do our part. Check out the latest news on what's happening about sustainability
The Green Collective Opens in Singapore – Bringing over 35 Eco Brands to You!
The Green Collective is a collective of inspiring eco-bosses who are here to connect consumers with people doing good green things. An eco-friendly lifestyle store helping you to go plastic-free, zero waste and greener with your fashion choices. Check out this
The Conscious Scoop: Environmental Awareness through Virtual Reality & Vegan Posters dominated London Tube
Diving into Virtual Reality (VR) and seeing posters plastered all over your morning commute? Our world is getting bolder, crazier and closer than ever. And we absolutely love it. Check out the latest news on sustainability happening around the world today! 1.
Meet the Artists Who Will Tickle Your Senses at the Conscious Festival 2018
We often feel untouched by the problems of others and by global issues like climate change, but these artists are going to change that. Once you enter our festival, be prepared for a series of amazing pieces that will tickle
The Conscious Scoop: You Are Probably Eating Plastic & Unilever Bans Animal-testing
From eating plastic to beating plastic, our environmental problems are worsening; but more people are finally waking up to face reality. Check out the hottest news in sustainability in this week's round up of the region and the world's environmental news! 1.
Food is Too Valuable to Waste – Interview with Maxime Pourrat of Winnow
Food waste is a huge problem and our growing affluence isn't helping. With one-third of our global food production going to waste, it just doesn't make any economical sense. So what are we to do? Maxime Pourrat, Managing Director of