Olivia is a bon vivant with an insatiable appetite for...everything. Upon being horrified at the amount of rubbish she produced in a single day, her journey towards finding a better balance between being extravagant yet sustainable began. Like most obsessions, down the rabbit hole she went and it wasn’t long before she decided to shift her sustainable preachings from Friday nights after too much wine to every day at Green Is The New Black. Olivia is still trying to figure all this ‘the end of the world’ stuff out, so she is keepin’ it real, one super small #LittleGreenStep at a time. Be like Olivia.
Bangkok: a city of skyscrapers, spicy food and…sustainability? From vegan cafes to eco-hotels, sustainability appears to be running strong through the city's current trends. So here's a nod to the…
Cities are currently home to half of the world’s population and produce around 75% of the world’s greenhouse gas emissions. And it’s only expected to get worse; by 2050, 75%…
Did you know that there are over 40 million slaves today? That's one in every 200 people. Well, what if we told you that every time you bought something, you could…
Tanaman feels like an underground bunker that doesn’t rely on the outside world. And as part of Potato Head’s new sustainable kingdom in Bali, the plant-based design-driven restaurant is where…
F&B players from around Singapore have formed an alliance that aims to decrease the industry’s carbon footprint. The F&B Sustainability Council met for the first time last week to discuss…
In the same way sommeliers help to pair food and wine, Sunday Bedding is here to help you pair the right bedding to your sensitive skin. Here are its tried,…
You know how we always tell you to read labels and stay away from ingredients you don't know — well today we're changing our tune. We're not sure whoever thought…
A conscious brand must consider both people and the planet, and we’re on a roll unearthing all the incredible brands that are doing just that in Asia. It seems every…
According to the National Environment Agency, Singapore produces 60,000 tonnes of e-waste annually . This is equivalent to the weight of 220 Airbus A380 aeroplanes. Aside from reducing, reusing and…
Let’s talk about Singapore’s blue bins for a minute. They have the best intentions, but does anyone really know how to use them? GRAVO is here to help by putting…