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Heura is the Spanish Start-Up Seeking to Reinvent Chicken in Asia by Making it Meatless

Heura calls themselves a 21st-century butcher shop, and we couldn’t agree more. The new era of meat is plant-based, and Heura has been busy revolutionizing the food industry in Europe. And now they’re rolling their products out in Asia… Millennials may get a lot of slack for eating too many avocados, but their interest…

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arbor qlothe green is the new black

From Fast to Conscious: Transitioning in the Fashion Industry with QLOTHÈ

How does a brand go from fast fashion to conscious production? You might think it isn't possible, but QLOTHÈ has just proven that it is. We sat down with QLOTHÈ's founder, Elvynd Soh, to talk about transparency, sourcing, sustainability, the journey itself, giving back through fashion, and more.   We've talked about  how dirty the fashion…

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great barrier reef green is the new black

The Conscious Scoop: Great Barrier Reef Update, CNN’s Climate Debate, Beauty Industry’s Dirty Secrets

This week: 2020 Democrats and the climate get prime time. The Great Barrier Reef gets a status update. A new short documentary on the beauty industry's other dirty little secret is out! And FairPrice trials a plastic bag charge. Catch the latest sustainability news, conveniently rounded up below.   1. Democratic National Committee (DNC) down-voted, but…

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Become a Pro on Probiotics (with the Help of Some Sublime Spritzers by Akesi Wellness)

Probiotics are all the rage these days. Walk into any grocery store, and you will find shelves brimming with probiotic-rich foods. Today they are not only popular amongst the uber health-conscious, but also anyone looking to jump-start their digestive system. And let’s face it, every trip around the sun sure takes its toll on your…

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