He's more than just the director of the award-winning documentary, A Plastic Ocean.
Meet Craig Leeson as shares his inspiration and get to know him in this week's Green Me If You Can.
#GreenMeIfYouCan #LittleGreenSteps
The average person spends over 90,000 hours of their lives at work. So instead of focusing all of our sustainability efforts on just being greener at home, why don't we go green in the office, too?
It's really not that hard, and you probably already do some of these things- but what other #littlegreensteps can…
The first-ever commercial flight partly fueled by recycled waste has just landed in the UK, and IKEA has answered all our prayers: They’ve finally launched a veggie dog.
Who knew the secret to a greener flight would be (quite literally) trash? It’s a wonderful time to be alive. Check out these hot sustainability headlines from all over…
It's no secret that festivals have usually have massively negative impacts on the environment. But what if we told you that The Conscious Festival 2018 is doing the opposite?
That's right. Instead of going the route of music festivals that produce over 107 tonnes of waste per day, we're producing NONE. Here's a list of…
Meet the man who helped make San Fransisco circular. A pioneer in the Zero Waste movement,
Robert Reed has worked for 23 years to try to create a world that is waste-free. An inspirer and voice for the environment, catch what he has to say in this week's Green Me If You Can.
#GreenMeIfYouCan #LittleGreenSteps
"Children are the world's most valuable resource and its best hope for the future."
-John F. Kennedy
Kids, they grow up so fast- literally. They can grow out of 6 - 7 sizes in just two years; that's a lot of clothing that's probably never going to be worn again. And considering that nylon-based clothing…
Food waste is a huge problem and our growing affluence isn't helping. With one-third of our global food production going to waste, it just doesn't make any economical sense. So what are we to do? Maxime Pourrat, Managing Director of Winnow might just have the answer - data.
Food waste not only doesn't make sense…
