In recent years vegetarianism and veganism have shifted from the margins to the mainstream. Long gone are the days of boring nut roasts and over-boiled vegetables. Thanks to increasing awareness…
During our first Create Real Change (from home!) Facebook Live event, we were joined by Pierre Gilbert, a journalist at Le Vent Se Lève. We went on a deep-dive into…
As the global population continues to increase, the question of how sustainable our agricultural practices are can no longer be ignored. Here, the team from Green Monday talk food security,…
Resident travel writer, Jaclyn Yost, reports back from the Laotian jungle canopy. If you're on the hunt for an adventurous vacation, this extra special project supports the local community, protects…
Whether you're in need of some animal-friendly gifting inspiration, want to reduce your impact this holiday season, or need to find a restaurant for festive feasting, here is your guide…
Chestnuts roasting on an open fire… are probably the only vegan-friendly Christmas foods that come to mind.
Traditional Christmas spreads favour the carnivorous, whereas if you’re a veggie…
Conceived by a man's quest to grow the population of vegetarians and vegans to 1 billion, abillionVeg was born. Being a life-long vegetarian and recent vegan, Vikas Garg the founder of abillionVeg, made it his mission to help vegetarians and vegans, present and future.
abillionVeg is like TripAdvisor meets Instagram but for vegans and vegetarians.…