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arbor qlothe green is the new black

From Fast to Conscious: Transitioning in the Fashion Industry with QLOTHÈ

How does a brand go from fast fashion to conscious production? You might think it isn't possible, but QLOTHÈ has just proven that it is. We sat down with QLOTHÈ's founder, Elvynd Soh, to talk about transparency, sourcing, sustainability, the journey itself, giving back through fashion, and more.   We've talked about  how dirty the fashion…

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great barrier reef green is the new black

The Conscious Scoop: Great Barrier Reef Update, CNN’s Climate Debate, Beauty Industry’s Dirty Secrets

This week: 2020 Democrats and the climate get prime time. The Great Barrier Reef gets a status update. A new short documentary on the beauty industry's other dirty little secret is out! And FairPrice trials a plastic bag charge. Catch the latest sustainability news, conveniently rounded up below.   1. Democratic National Committee (DNC) down-voted, but…

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Become a Pro on Probiotics (with the Help of Some Sublime Spritzers by Akesi Wellness)

Probiotics are all the rage these days. Walk into any grocery store, and you will find shelves brimming with probiotic-rich foods. Today they are not only popular amongst the uber health-conscious, but also anyone looking to jump-start their digestive system. And let’s face it, every trip around the sun sure takes its toll on your…

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The Conscious Scoop: Brazil Rejects G7 Funding, 100% Recycled Denim Tommy Collection & Porsche’s New Electric Car

This week: The Amazon crisis rages on, while Brazil rejects funds to help put it out. DiCaprio-backed fund donates $5m. Tesco bans brands with excessive plastic packaging and more. Catch up on all you missed this week below.   1. Brazil rejects $22m from G7 nations to help put out the Amazon fires. If you've not…

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10 Reasons Why We’re Obsessing Over Christian G. Mongendre & His New Restaurant TREEHOUSE in Hong Kong

TREEHOUSE is Hong Kong's up-and-coming "accidentally" vegan and vegetarian hotspot that looks to be the future of dining: sustainable, ethical, modern and fast. The progressive chef-driven enterprise nods to the green movement with a taste of the future while reigniting the connection between who we are and where we come from. We got the story…

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