Making Mondays Green again For founding green and healthy supermarkets and encouraging people to go green at least one day of the week David Yeung is a noted environmental advocate and founder of Green Monday, an innovative social venture that takes on climate change, food insecurity, health issues and animal welfare with a diverse platform that shifts individuals, communities,…

Making sure the seas are free of P(lastic) For his work fighting against plastic in the oceans and being an environmental activist in Asia for over 20 years. Doug is the Founder and Managing Director of Ocean Recovery Alliance, which is focused on bringing innovative solutions, technology, collaborations and policy together to impact positive improvements for…

Literally Building a Greener Future For building sustainable communities through sustainable growth Ellie Tang is currently Head of Sustainabilty at New World Group, where she launched and drives the “New World Sustainability Vision 2030” across all major Group companies as well as develops sustainable building strategy for New World Development and K11. Also covering environmental, social…

Finding beauty in the ugly For founding and running Hong Kong's leading meat-free eatery, Grassroots Pantry. A conscious consumer and vegetarian of almost 20 years, Peggy Chan is a visionary, deemed by many as a champion of Hong Kong’s food scene, using Grassroots Pantry as a platform to draw attention to a wider range of issues…

Empowering through Education For educating the world about the importance of biodiversity and conservation Willy Kwong has worked in the areas of youth development and sustainable development for the past 10 years. His work in these fields has seen him combine his talents and interests into a career focus on social innovation and empowerment of…

Climate, Conservation, Consciousness For raising awareness about sustainability issues by collaborating with celebrities Project C:CHANGE is a social enterprise and media platform dedicated to creating awareness about environmental degradation, climate change and conservation. Founded in 2010 by Sean Lee-Davies, Project C:CHANGE engages media and celebrities to help elevate people’s consciousness of the natural world, while empowering local communities…

Greening the world through peoples' stomachs For inspiring change and raising awareness Born in Beirut, Lebanon, Bobsy has been pioneering socially responsible businesses in Hong Kong since 1992. As an ecopreneur, he has sought to build healthy and sustainable communities through ecologically viable food and has founded or co-founded many of the vegetarian eateries that have become…

No produce left behind For her work rescuing produce and preventing food waste Judee Tan, local actress/comedian/host, famed for her comedic turn in "The Noose" as Kim Bong Cha and other well-loved characters such as Dr Teo Chew Moi and Ivory Low IQ. Always eco-conscious at heart, she felt the urge to take action when she…

Planting for a better future For pioneering the urban farming movement Pol Fàbrega is the Co-founder of Rooftop Republic, a social enterprise committed to promoting urban farming in Hong Kong. Originally from Barcelona, Pol started his career in the non-profit sector working on a wide range of issues, from human trafficking to education and human rights.…

Eat with greens For manufacturing completely compostable foodservice packaging Ceicy is the business partner of Vegware Global and General Manager of Vegware Greater China, handling operation within Asia’s premier fully compostable food packaging company. Prior to founding Vegware Hong Kong, Ceicy held various sales and marketing positions in the luxury goods industry with Asia Pacific regional responsibilities.…