Reuse, Refuse, Rethink
For making Hong Kong a zero-waste place since 2016
Having witnessed first-hand the massive wastage created by the fashion industry, as well as modern lifestyles more generally, Raphaël, upon becoming a father, decided that there had to be a better way to live healthily and sustainably. An opportunity arose when he was the founder of a natural and organic food products distributor, and Edgar, the first modern-day zero-waste, plastic-free bulk grocery in Hong Kong was born. Fast forward to today, and Edgar is truly changing the food game with a philosophy of Reuse, Refuse, and Rethink.
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