OPINION: Why (Climate) Change Is The Only Constant For Our Diets
As the global population continues to increase, the question of how sustainable our agricultural practices are can no longer be ignored. Here, the team from Green Monday talk food security, why we need to move away from a meat-centric diet,
Pizza Express Brings Vegan Pizzas to Singapore as part of a Sustainable Menu
Dreaming of plant-based pizza and pasta? Cheat day has never been so conscious. Good ol' Pizza Express has only gone and launched a sustainable menu championing plant-based options. And it's so good even your meat-eating pals will love it. Vegans and
An Unconventional Climate Change Handbook – What we learned at the Talks at EarthFest 2019
By now we all know climate change is real. But what can we do about it? Here's a climate change guide and handbook we've prepared just for you, with tips that you just might not have heard before that picked up
Let Us Be Heroes – Interview with Speaker and Filmmaker, Rebecca Cappelli
If you don’t know Rebecca Cappelli and the amazing work that she does, then you should check out Let Us Be Heroes and Animal Allies. Rebecca is a big advocate for the vegan lifestyle and educating people on why it is
I Quorn(‘t) Believe It’s Not Meat- Mycoprotein for the Win
"The beautiful thing about mycoprotein is that it doesn't need to be defrosted." Truly, more beautiful words have yet to be spoken. We all love food. Food is love, food is life. But who really enjoys cooking? All that waiting around
One Man’s Quest For A Billion Vegetarians & Vegans – Interview with Vikas Garg, Founder of ABillionVeg
Conceived by a man's quest to grow the population of vegetarians and vegans to 1 billion, abillionVeg was born. Being a life-long vegetarian and recent vegan, Vikas Garg the founder of abillionVeg, made it his mission to help vegetarians and
