When it comes to the world of alternative proteins, these four Singaporean businesses are leading the way. Everything from "meat" made from chickpeas and jackfruit to milk made from plants…
Singapore aims to outrank Taiwan as the most vegan-friendly Asian nation — and that starts with Veganuary. As of writing, 350,000 have registered with Veganuary to participate worldwide. Here’s how…
We already know that the food industry is a major contributor to climate change. It accounts for over a quarter* of global greenhouse gas emissions (26%), half of the world's…
We popped over to Charmaine Seah Ong's place (also known as @eleventhour)Â to see how she has a mini-retreat at home and to hear more about her sustainability journey.
Charmaine…
A grassroots movement for the environment is unfolding in Singapore. In conjunction with Earth Hour 2020, Open Letter is launching as a platform to spur Singaporeans into paving the way…
F&B players from around Singapore have formed an alliance that aims to decrease the industry’s carbon footprint. The F&B Sustainability Council met for the first time last week to discuss…
The next generation are now fully aware of what's going on with our planet. And The Extra Smile finds it fantastic to watch how invested our green warriors in training…
Many things in life are big environmental polluters: transportation, large gatherings, agriculture; we could go on - you get the gist. But we never thought the gym was a place…
Warm, luxurious, and oh so soft, cashmere is one of the finest materials in the world — and anyone whose ever been wrapped up in a cashmere scarf will agree.…
Don't get us wrong; living in Asia is the dream. Because what's not to love about constant warm weather, plenty of sun, and beaches at an arm's length? But here’s…