One Man’s Quest For A Billion Vegetarians & Vegans – Interview with Vikas Garg, Founder of ABillionVeg
Conceived by a man's quest to grow the population of vegetarians and vegans to 1 billion, abillionVeg was born. Being a life-long vegetarian and recent vegan, Vikas Garg the founder of abillionVeg, made it his mission to help vegetarians and
Vegan Recipe from Gregor Streun, Executive Sous-Chef, Grant Hyatt Singapore: Raw Beetroot ravioli
Raw beetroot ravioli, cashew-macadamia nut aged cheese, truffle - By Gregor Streun, Executive Sous-Chef from Grand Hyatt Singapore As part of our 12 Days of Conscious Christmas, our friend Rebecca Cappelli from Let Us Be Heroes got us this exclusive recipe from