How to Have a Vegan Christmas – Gifting, Cooking & Dining
We've all got that vegan friend or maybe you just want to reduce your impact this festive season! Here is your guide to having a vegan Christmas from our friends at abillionVeg, as part of our 12 Days of Conscious
Let Us Be Heroes – Interview with Speaker and Filmmaker, Rebecca Cappelli
If you don’t know Rebecca Cappelli and the amazing work that she does, then you should check out Let Us Be Heroes and Animal Allies. Rebecca is a big advocate for the vegan lifestyle and educating people on why it is
Making Goodness Accessible & Affordable – Interview with Ramya Ragupathi Oh My Goodness!
Gluten-free, no refined sugar and dairy-free. We've heard these words, but what does it really do for us? Do we need these in our lives? Find out as we chat with Ramya Ragupathi, founder of Oh My Goodness! on the
One Man’s Quest For A Billion Vegetarians & Vegans – Interview with Vikas Garg, Founder of ABillionVeg
Conceived by a man's quest to grow the population of vegetarians and vegans to 1 billion, abillionVeg was born. Being a life-long vegetarian and recent vegan, Vikas Garg the founder of abillionVeg, made it his mission to help vegetarians and
Vegan Recipe from Gregor Streun, Executive Sous-Chef, Grant Hyatt Singapore: Raw Beetroot ravioli
Raw beetroot ravioli, cashew-macadamia nut aged cheese, truffle - By Gregor Streun, Executive Sous-Chef from Grand Hyatt Singapore As part of our 12 Days of Conscious Christmas, our friend Rebecca Cappelli from Let Us Be Heroes got us this exclusive recipe from