The Truth about Food Waste in Singapore (and beyond)
Singapore generates approximately 800,000 tonnes of food waste every year, which is equal to 2 bowls of rice per person, every day. Meanwhile, 1 in 10 people are suffering from food insecurity. Last updated on July 2019 On the other hand, agribusinesses
6 Easy Ways to Create Less Waste on your Next Flight
I had a chat with a friend the other day and he asked me: “What can I do to reduce my waste when I’m travelling? I’m flying in a month, what would you do? Where do I start?” I was very
Kampot Jewels – Interview with founder of Fair Farms, Norbert Binot
Language barriers and organic farming both come with many hurdles. But Norbert Binot, the founder of Fair Farm and Kampot Jewels, is not hindered by them- he's been jumping above them all with ease. Today, he's sharing his journey of
Conscious-Preneurs | Kay Liu: Eco Chic & Education
Are you eco-chic? On our recent trip to Hong Kong, We met with Kay Liu, The Education Director for Redress to understand what the current landscape in Hong Kong looks like, how they are promoting eco-chic and how we can
