fbpx

Latest Posts

Sorry, no posts matched your criteria.

Stay in Touch With Us

Odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore.

Email
[email protected]

Phone
+32 458 623 874

Addresse
302 2nd St
Brooklyn, NY 11215, USA
40.674386 – 73.984783

Follow us on social

Green Is The New Black

Get Your Hands On Impossible ‘Meat’ At Home: Finally!

Reading Time: 2 minutes
Share this story:

Impossible Foods to retail its incredible ‘meat’ made from plants directly to consumers for the first time in Singapore in a bid to help local partner restaurants and test the waters for future expansion.

The revolutionary plant-based meat company has been on our radar in Singapore for a few years now (if you haven’t tried the Impossible burgers at Potatohead then you haven’t lived). Its award-winning ‘meat’ that confuddles foodies (are you sure that’s not beef?!) can be found widely across the Little Red Dot at partner restaurants. But we’ve never been able to get our hands on it for use in our own homes: until now.

In a bid to help the F&B industry through the challenges of COVID-19, select partner restaurants are now able to sell Impossible Foods products directly to consumers (huzzah! Finally). But be quick, it’s for a limited time only.

Where can I order it from? 

Good question, here’s a list of current online partners selling Impossible ‘mince’ for cooking at home:

Classic Fine Foods 

Fatboy’s 

Park Bench Deli 

Rubato Italian Kitchen & Bar 

Straits Chinese

The Goodburger (Food Truck) or purchase in-store outside Coronation Plaza

Retailing in 2.27kg packages of minced ‘meat’, it looks and cooks like ground beef. And it’s perfect for creating burgers, bolognese, skewers, meatballs, and more. If you need inspiration check out its recipe website. Impossible Foods is working on expanding the list of suppliers, but for now, be quick; we’ve checked and it’s selling fast. 

Impossible is taking the opportunity to test the retail market and decide whether Singaporeans have enough hunger to justify selling direct-to-consumer in the future. And we for one are very excited. As increasing amounts of us are becoming self-acclaimed chefs during this circuit breaker, Impossible is making it easier for carnivores to dip their toes into plant-based eating. Give it a whirl and taste the impossible (you’ll be glad you did, it’s delicious).

Love articles like this? Join our weekly newsletter

Be a part of the conscious movement that's making waves across Asia. Drop your email down below and you'll be the first to know what's new. We don't spam, ever.

Help us keep our content free

It seems like you enjoyed our content and are on your way to better understanding how to be more conscious. As you’ll know, we’re on a mission to make sustainability accessible, mainstream and sexy. And we would not be able to do it with you. We would love you to support us even further in our GITNB movement by helping us create even more content to keep inspiring you and the rest of the world. Aside from being able to enjoy even better reads, you’ll also receive a GITNB t-shirt consciously made from upcycled fabrics in partnership with a Cambodian social enterprise supporting women. For a small donation you will make a huge difference.

SUPPORT US HERE

World traveller, fashion lover, and always full of ideas. As she learned the environmental impact of her two favourite things, largely thanks to GITNB, she continues to look for ways to improve. Whether it's shopping second hand, recycling or planting trees; she’s on it. There is no better satisfaction for her than learning and getting to the bottom of things - that’s where the passion for writing came from. She still has a long way to go in every aspect of her life, but she’s enjoying the journey.

preloader