If you don’t know Rebecca Cappelli and the amazing work that she does, then you should check out Let Us Be Heroes and Animal Allies. Rebecca is a big advocate for the vegan lifestyle and educating people on why it is so important and why, if we want to create change, this is the way …
We already know that going plant-based can greatly help improve the state of the planet. But can it really be that easy and will your plant-based food still taste as good? If you’ve read some of our other posts, you’ll know that we have some serious love for The Grand Hyatt - they have been …
Yep you heard us! World Vegan Day is right around the corner on November 1st and all over the world the vegan-hype is enhanced, social media is lit up with all manner of pro-vegan content, and whilst it can divide a lot of people, it’s a reminder that there is a very real way that …
"The beautiful thing about mycoprotein is that it doesn't need to be defrosted." Truly, more beautiful words have yet to be spoken. We all love food. Food is love, food is life. But who really enjoys cooking? All that waiting around for things to defrost bothers us- which is why we were thrilled to find …
Meat gets a bad environmental wrap and rightly so. But how do the vegan alternatives measure up? We spoke to meat eaters in Hong Kong on their experience and what they thought about MANA! burgers.It's no secret that giving up meat is one of the biggest ways to reduce your individual carbon footprint. Have no fear, …
Can you go green one day a week? Meet David Yeung, the founder of Green Monday, and get a little insight into his global movement of change in this week's Green Me If You Can. #GreenMeIfYouCan #LittleGreenSteps
Part of a movement of F&B eateries to operate at zero food-waste and free water for all, they function with sustainability at the core of their business. Meet Bobsy, the quirky, reggae-loving founder of Mana! Fast Slow Food and and take a little peek into his food revolution in this week's Green Me If You …
A whole city is going vegan for a day, the Impossible Burger is here to tickle your taste buds with their plant-based burgers that taste too real, and rental "shopping" might just take over the fast-fashion industry. Plant-based food and fashion take the spotlight in this week's Conscious Scoop. Check out these hot sustainability headlines …
The fashion industry is making big strides this week. From vegan Stan Smiths that are #hypebeast worthy and London Fashion Week going fur-less, the industry is showing signs of a growing awareness. Plus, did you know that Google Maps now allows you to calculate your carbon footprint? Fashion and activism takes the spotlight in this …
Yes, you read that correctly, the Grand Hyatt Singapore is leading the charge and becomes the first to serve Beyond Burger in Singapore and South East Asia. This 100% plant-based, gluten-free and soy-free burger patty is made from Beyond Meat and is your answer to a meat-free, impact light burger. Why is this such exciting …
